La Table du Colombier 1817 opens its doors exclusively during the April to September season and operates by reservation only. Due to the limited availability of tables, we strongly recommend booking in advance. Our table d’hôte offers a unique menu, so please inform us of any food intolerances when to book.

New at the Clos du Colombier : 
Noémie, our in-house chef, will regularly visit the Clos du Colombier kitchens to prepare a bistronomic menu.
Weather permitting, we’ll be offering an “OFYR” formula, the experience of a reps around our brasero in our terrace.

Please note that our restaurant will be closed one day a week. If you have any queries, please do not hesitate to contact us.

Closure of our restaurant:

• Tuesday 7th of May 2024
• Tuesday 21th of May 2024
• From Friday 28 June 2024 to Monday 1st of July 2024 included